My concentration is broken by an insistent tapping. I look up from the sheaf of yellowing papers in front of me, a census document with numbers going back to the 1930s, and glance at the rickety stairs. But the tapping isn’t coming from upstairs. It’s coming from the lone window, all the way at the far end of the library’s basement. I weave through the storage shelves and use my sleeve to rub the grimy window clean.
The tapping intensifies into pounding. I can’t see who’s standing outside because it’s…dark? I glance at the oversized display on my runner’s watch. 8:30 PM already?
“Hey! Nooshin! Let’s go!” Nick’s voice is almost unrecognizable through the glass.
“Coming!” I yell back, suddenly aware that I’m starving. Lunch was a long time ago.
Hurriedly I clean up the desk where I’ve been working all day. I put the census documents back in their leather-bound folios and restack them on the shelves, fitting their shapes into the dusty outlines where they stood undisturbed for decades. Then I shovel everything into my backpack — laptop, power supply, notebooks, Spanish-American dictionary — and sling it over my shoulder, wincing at the weight. Finally I bounce up the uneven wooden stairs two at a time and bang through the door at the top.
The library is strangely dark and deserted — strangely, because last time I came upstairs to pee the library was being used as the town polling place. The slovenly policeman from the government building was milling around a table with a locked box on top. Voters bustled through the front doors, and scribbled diligently at tables with heads down, and shuffled through the aisles to the ballot box. Apparently everyone forgot about the gringa working downstairs and left for the night.
Nick is waiting for me in the truck, a pair of headlights stabbing into the twilight, idling with the heater on. “I can’t believe the fucking weather at this altitude,” he complains, kissing me quickly. “It’s gotta be cold enough to snow.” The truck shudders into motion. “Did you eat dinner yet?”
“Nah. I got busy and forgot.” I watch darkened buildings slide past, quiet beneath the stars. “Looks like everything is closed already. I thought restaurants in Mexico stayed open late.”
“In cities like Tijuana, sure. But this is rural Mexico. Here the restaurants are for businessmen socializing, and most women cook dinner for their families 365 days a year.”
“What about that bar up ahead? Could we get dinner there? Huh?” I twist in my seat, watching the bar’s entrance go by, a pair of swinging half-doors beneath a harsh security light. Inside is a flash of pool tables, pot-bellied mexicanos in straw cowboy hats, squiggly neon signs that say CERVEZA and BUDWEISER.
He gives me a look that could freeze water. “If you’re an American, the only thing you’ll find in a Mexican bar is trouble. Besides, the last interview I did tonight, the dude said there’s a restaurant that stays open late. It’s on Avenida Obregon, up by the old stamping mill.”
In the dashboard glow Nick’s face is changed, underlit and ghoulish, like something out of The Wizard of Oz. I study the greenish angle of his jaw, trying to tell if it’s clenched or not. He spent the whole day interviewing ex-workers of the Korea Textile maquiladora and their families. A frustrating exercise, sometimes. “How’d the interviews go?”
“We can talk about it later,” he sighs, running a red light through a deserted intersection. “How was your day? Better than mine?”
“I guess so. I think I got all the info you wanted. The demographic profile, or whatever. The census data on how many people left town to go work in the maquiladora and never came back. You were right, Chirbampo lost about a third of its population. Mostly the people our age. Men first, then women too.”
“Husbands sending for their wives,” Nick nods. “The demographic death spiral. Lose the people of reproductive age and you also lose their kids, the next generation. Game over in 30 or 40 years, when the middle-aged folks get older and start dying off. Chirbampo is about halfway there.”
I’m thinking back to the name carved on the library’s lintel in a classical font. “You know how the library is called the Biblioteca Franklin? Well, who’s Franklin?”
His eyes narrow into garish reflective slits. “This isn’t one of those Martin Luther King Jr. things, is it?”
“What do you mean?”
“Have you ever heard of Benjamin Franklin? Almost every town in Mexico has a public library named after him. They were all built back in the 1890s and 1900s, part of the social engineering of the Porfirio Diaz dictatorship. Diaz was trying to transform Mexico into another United States by giving every town a library stocked with translated books — Greek classics, math and science textbooks, you name it.” The shoulders of his corduroy jacket rise and fall in a shrug. “A nice plan, but Diaz hung onto power so long he provoked the Revolution in 1910.”
“You mean that library and its books are, like…” I have to do the math, which is shocking. “A hundred years old?”
“Most of the books, yeah. What’s so surprising about that?” Nick aims a lopsided grin at me. “They still work, don’t they?”
Swimming through our headlights is a whitewashed building corner, painted with a pointing arrow and the letters AVENIDA OBREGON. The windows begin to fill with hulking shadows that squat on the sides of the road. I glance around in confusion. “What does a stamping mill look like, anyway?”
“Hell if I know.” He’s staring straight ahead, hands shuddering on the wheel as the Explorer bounces over broken cobblestones. “You keep looking around. I gotta concentrate on driving. I don’t want to break an axle on this goddamn road.”
“There! Over there!” I point in famished relief at small misshapen rectangles of light spilling across the road.
We ease to a merciful halt, nudging close to the back bumper of an ancient VW Bug with Sinaloa plates. Outside the night is brittle with cold and I can see my breath, little puffs of fog that glimmer and dissolve. It takes me a moment to realize the restaurant is a converted mining building of some kind. The bank of rectangular windows gives the impression of a diner, but up close the silhouetted roofline is too tall and complicated with angles, as if a couple sheds have been grafted together.
Inside the restaurant is warm and welcoming, with delicious aromas wafting from an open kitchen. It’s nicer than the other places we’ve eaten in Chirbampo, which isn’t really saying much. An attempt has been made to decorate with potted lime trees. The rusty metal beams overhead have been painted black. Old fluorescent light fixtures have been covered with wax paper, softening their glare.
Behind a makeshift wooden podium is an elderly hostess. She beams at us with mossy teeth and exclaims about our visit and height and American-ness. We have to pause at every occupied table so she can show us off to her other customers. It’s a series of opportunities for me to practice my hairflip technique — a quick snap of my neck counterclockwise, then a gentle downward tilt of my head tipped slightly to the right, letting my bangs settle in a veil across my crooked wandering eye.
Finally she leads us to an unoccupied table. She wraps knob-knuckled hands around my chair and pulls it out for me. “Senora,” she beckons, using the Spanish title of respect for a married woman. Not senorita — an unmarried girl. Senora.
I glare reproachfully at my supposed husband. “Did you tell everybody that we’re married?”
“This is small-town Mexico. Word gets around.” Nick lifts his laminated menu like a shield and hides behind it.
I’m getting better with Mexican money, but when I’m tired sometimes I do the math wrong. That’s how I wind up ordering the shrimp Veracruz. The currency converter in my head told me it was dirt-cheap. Nick drags a hand across his face and makes a snide comment about how it’s coming out of my paycheck, not his.
“Well, at least we’re finally past the mayoral election,” I say, trying to shift his attention to happier topics than my slow acculturation. “Now you can have your meeting with Senor Reyes, get his owner’s perspective on the maquiladora.” My brow wrinkles. “I’ve never been in a prison before, though. I wonder what that’ll be like.”
“Forget it. Way too risky. If we visit him in the prison, you’ll stay in the truck.”
“But women are allowed to visit, right? Because that would be really cool! In a bad way, I know. How ugly it probably is inside. But still — Nick? Please?”
A smile flits across his exhausted face. “You’re the only person on earth who wants to get into a Mexican prison.” His kinder, gentler way of saying no f-enheimer way.
“What did the people you interviewed say about Senor Reyes?”
He looks away sharply. That topic is still off-limits, apparently. I watch an artery pulse in his neck and wonder what he’s not telling me.
Our food arrives on plates that are more like big shallow bowls. Nick starts wolfing down his pork chili without preamble, ladling spoonfuls into his mouth. Meanwhile I’m staring down at my entree and wondering where my appetite suddenly went. In its place is a vague nausea, as if all the aromas turned into odors. I poke at the food with my fork, bemused. It still looks appetizing…
He stops gorging himself long enough to wipe his chin and consider my hesitation. “What’s the matter?”
“I, um…” I smile miserably. “I don’t know.”
Nick leans over to inspect my plate. “Omigod,” he recoils. “Those are, uh…”
“What?” I ask warily. “What are they?”
“Damn. I don’t know how to say crayfish in Spanish. Anyway, they’re crayfish. Not shrimp. The restaurant probably caught them in the stream that runs through town.” He shakes his head, making reflections dance in the bald spot. “Shrimp Veracruz my ass. You just paid $25 for some rice and crayfish!”
I wait for Nick to explode into dusky guffaws and slap his pistoning knee. “Only in Mexico, man!” he’ll say. Except he doesn’t this time. Instead he sops up the rest of his chili with a flour tortilla, the eating motions a busywork to finish, attention somewhere else. Behind my eyelids I glimpse Saman, slouched and uncommunicative across the dinner table, thinking about anything except me. The faster I blink, the more they seem to fuse into a single mystery called men. I’m beginning to shiver, as if a draft was blowing up the back of my sweatshirt. The only warmth I can count on is the still-hot plate of rice and crayfish that I’m pushing away, so I stop and wrap my arms around the bowl, hugging it close.